by soaking sticky rice right away then steaming it by itself or with other components like mung bean, peanut, and corn. Close to the conclude of your cooking course of action, we incorporate some fats, such as oil, chicken fat or coconut milk, to create xoiTr??ng ?oàn Shahril Mokhtar th?a nh?n Malaysia ch?u nhi?u áp l?c ph?i th?ng Vi?t Nam, ? l??